{"id":21,"date":"2021-01-19T04:17:47","date_gmt":"2021-01-19T04:17:47","guid":{"rendered":"https:\/\/blogfoodie.com\/?page_id=21"},"modified":"2026-04-28T16:50:29","modified_gmt":"2026-04-28T16:50:29","slug":"about","status":"publish","type":"page","link":"https:\/\/blogfoodie.com\/?page_id=21","title":{"rendered":"About"},"content":{"rendered":"\n\n\n\n\n\n\nabout us\n\n\n\n\n30 Years of Hospitality An Insider\u2019s Guide to Better Eating\n<p style=\"font-family:roboto;font-size:15px;font-weight:400;line-height:2;text-align:center;color:#5d5d5d\">I\u2019ve spent the last <strong>30 years<\/strong> immersed in the world of hospitality. While I\u2019ve spent plenty of time around a professional kitchen, the majority of my career was built in the <strong>Front of the House (FOH)<\/strong>, where I learned the most important lesson in food: it\u2019s not just about the recipe, it\u2019s about the experience. After three decades of seeing what makes a meal truly memorable for guests, I\u2019m bringing that industry insider knowledge to <strong>blogfoodie.com<\/strong>. My goal is to help you create healthy, &#8220;restaurant-quality&#8221; moments at home without the professional price tag.<\/p>\n\n\n\n\n\nHealthy &#038; Affordable\n<p style=\"font-family:roboto;font-size:15px;font-weight:400;line-height:2;text-align:left;color:#5d5d5d\">&nbsp;I\u2019ve seen how the best dining experiences are built on quality, not just a high price tag. At <strong>blogfoodie.com<\/strong>, I\u2019m stripping away the &#8216;restaurant markup&#8217; to show you that eating well is a right, not a luxury. We focus on nutrient-dense ingredients and smart kitchen strategies to bring you meals that nourish your body without straining your budget. Because in my house, a five-star experience starts with <strong>Healthy &amp; Affordable<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\nsubscribe to my newsletter\n\n\n<p style=\"font-family:roboto;font-size:15px;font-weight:400;line-height:2;text-align:center;color:#5d5d5d\">Get access to my latest recipes by joining the weekly newsletter<\/p>\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogfoodie.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogfoodie.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/blogfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":1,"href":"https:\/\/blogfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/blogfoodie.com\/index.php?rest_route=\/wp\/v2\/pages\/21\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/blogfoodie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}